Bordiga Vermouth Dinner at 5 Points Restaurant

Date and Time for this Past Event

• Monday, Jun 24, 2024  7pm - 10pm

Location

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Details

Join us for a 4-course educational vermouth dinner at 5 Points!

This event is a collaboration with Distilleria Bordiga and Oliver McCrum Imports.

We'll be celebrating excellent vermouth alongside an inspired menu from chef Sofia Robledo Rower. Our own beloved bar director Christopher Moreno will be facilitating vermouth education with Arielle DeSoucey of Action Wines; We'll cover the producers, the vermouths, what makes them unique, why we love them, and best uses as we move through 4 beautiful, nourishing, and inspired courses with ~low abv~ vermouth and cocktail pairings.



We're working loose and seasonal with this menu (small changes are possible) ~ and we can absolutely accommodate vegetarians ~ please notate if you will be requiring vegetarian dishes when you reserve your ticket 🎫)