Desert Summer Nights: Wild and Cultivated Food Plants of the Sonoran Desert Food Presentation & Tasting with Jack Dash
Category: Event Calendar
Date and Time
- Saturday, Jul 26, 2025 4pm - 6pm
Location
Presentation will occur outside at the Presidio Museum. Food tasting will take place inside at the Dandelion Cafe.
Details
$70/member, $80/non-member
Price includes two glasses of wine and light appetizers
Join naturalist Jack Dash for a culinary storytelling event focused on the wild and cultivated food plants of southern Arizona! Attendees will learn the historic and contemporary uses of several Sonoran Desert species while enjoying the flavors of dishes such as palo verde bean edamame, candied barrel cactus fruit, prickly pear and agave agua fresca, and mesquite crackers, all accompanied by wines made in Southern Arizona! Connect with the foods and dishes that have sustained people living in the Sonoran Desert for millennia.
