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JANOS VAMOS RETURNS WITH A VALENTINE’S DAY KICKOFF

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JANOS VAMOS RETURNS WITH A VALENTINE’S DAY KICKOFF
Tucson, AZ---Janos Vamos is back! And Chef Janos Wilder is in the kitchen at The Carriage House! Beginning on Valentine’s Day weekend, a special multi course dinner will be offered for February 12 13 and 14. Future offerings will feature many favorites from DOWNTOWN Kitchen + Cocktails and be available for pick up each Friday. Each weekly menu will be featured on the website at carriagehousetucson.com . Orders must be placed on the website or by calling 520-615-6100 no later than midnight of the preceding Tuesday.
For Valentine’s Day, orders must be placed no later than midnight on Wednesday February 10th for pickup at the Carriage House located at 125 S Arizona Avenue. Cost for the three- course dinner is $35 per person plus tax.
MENU FOR VALENTINE WEEKEND ~ FEBRUARY 12, 13, 14
Choice of First Course
DOWNTOWN CAESAR SALAD
hearts of romaine, our Caesar vinaigrette, grana Padano, giant garlic croutons (vegetarian)
or
SONORAN CHILE + SQUASH SOUP
rich puree of aromatic vegetables, squash, roasted Anaheim chiles, salsa fresca, cheddar, tortilla shards (vegetarian with vegan, option, gluten free)
Choice of Main Courses
PAN-ROASTED SALMON + LUMP CRAB MEAT
creamy polenta, roast rapini, garlic/lemon/chive butter
or
GRILLED ARIZONA RAISED NEW YORK STRIPS STEAK
horseradish potato puree, trumpet mushrooms, bordelaise reduction
or
SCZECHUAN EGGPLANT, BABY BOK CHOY + SHIITAKE MUSHROOM
ginger, sesame oil, Sczechuan
peppercorns, jasmine rice
DESSERT
WARM CHOCOLATE SOUFFLE TORTE
salted caramel

The Carriage House ~ 125 S Arizona Ave ~ 520-615-6100 ~ carriagehousetucson.com