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Pueblos del Maiz: Traditional Maiz Beverages in Mexico/Ojeda

Category: Event Calendar

Date and Time for this Past Event

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A little-known aspect of Mexico's culinary legacy, traditional fermented maize beverages will be the subject of an illustrated lecture by Dr. Cesar Ojeda Linares. His research has documented a previously unrecognized diversity in these beverages, and explored the associated microbial-human interactions as a part of traditional ecological knowledge.

In the Stonewall Community Room.