Pueblos del Maiz: Traditional Maiz Beverages in Mexico/Ojeda
Category: Event Calendar
Date and Time for this Past Event
- Friday, May 5, 2023 6pm - 6:45pm
Location
Tucson Museum of Art
140 N Main Ave
Details
A little-known aspect of Mexico's culinary legacy, traditional fermented maize beverages will be the subject of an illustrated lecture by Dr. Cesar Ojeda Linares. His research has documented a previously unrecognized diversity in these beverages, and explored the associated microbial-human interactions as a part of traditional ecological knowledge.
In the Stonewall Community Room.
