Rooftop Dinner Summer Series: HUB + Barrio + Del Bac

Date and Time for this Past Event

• Thursday, Sep 16, 2021  6pm - 8pm

Location

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Details

There is one last dinner in HUB Restaurant's popular Rooftop Dinner Summer Series! HUB Executive Chef David Bishow and General Manager Armando Gonzales worked creatively with the teams at BOTH Whiskey Del Bac and Barrio Brewing to curate a FIVE-course dinner experience for you, set above our beautiful city. Each course of the dinner has been carefully paired with either a brew from Barrio's famous selection or a cocktail crafted by the HUB team with Whiskey Del Bac's famous American single malt whiskeys. Enjoy elevated HUB cuisine while sipping some of Tucson's best brews and single malts!

Cost: $85 per person, plus tax & tip.
Time: September 16th, 6pm arrival and 6:30pm service time.
Reservations: Capacity is limited, so please make reservations soon if you'd like to join us on the roof! Call our HUB team at 520-207-8201 to secure your spot.

Menu:
First Course: Grilled halloumi cheese // Israeli couscous salad // mint gremolata // spiced raspberry-honey glaze *Paired with Tj's Raspberry Ale
Second Course: Smoked prawns // chimichurri + carrot slaw *Paired with The Dorado Manhattan
Third Course: Petite Short Rib Poutine of Braised beef short ribs // purple Peruvian potatoes // red wine demi-glace // cheese curds // Irish cheddar // horseradish sour cream // crispy fried shallots // microgreens *Paired with Citrazona IPA
Fourth Course: Grilled pork porterhouse // Thai peanut sauce // blackberry marmalade // brown rice // sautéed arugula *Paired with Sonoran Summer Cure
Fifth Course: Mexican spiced chocolate pot de crème // toasted marshmallow *Paired with Barrio Rojo