The Business of Heritage Foods - Marketing Your Business
Category: Event Calendar
Date and Time for this Past Event
- Thursday, Feb 9, 2023 9am - 10am
Location
FORGE at Roy Place
44 N Stone Ave
Details
This month's event features a panel of local business owners discussing how using heritage ingredients set their businesses apart and helped them differentiate themselves in the market to reach success. Our panel includes Stephen Paul of Whiskey Del Bac, Chef Gary Hickey of Charro Steak and additional entreprenuers representing producers and restauranteurs.
Sponsored by University of Arizona FORGE, the Tucson City of Gastronomy (TCoG) presents a monthly presentation, every second Thursday, on the business of heritage foods. Drawing on a community-wide network of resources, TCoG speakers will provide information on how to leverage Tucson's global designation as part of the UNESCO Creative Cities Network to grow food-based businesses in Southern Arizona.
