Rooftop Dinner Summer Series: HUB + Flying Leap Vineyards

Date and Time for this Past Event

• Thursday, Aug 19, 2021  6pm - 8pm

Location

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Details

We're thrilled to announce ROOFTOP DINNER #3! HUB Executive Chef David Bishow and General Manager Armando Gonzales worked creatively with the team at Flying Leap Wines & Spirits to curate a FIVE-course dinner experience for you, set above our beautiful city. Enjoy elevated HUB cuisine while sipping some of the best wines that Arizona has to offer!

Cost: $95 per person, plus tax & tip.
Time: 6:00pm arrival and 6:30pm service time.
Reservations: Capacity is limited, so please make reservations at 520-207-8201 to secure your spot. Cheers, Tucson!

DINNER + DRINK MENU:
First Course:
Blackened Ahi tuna with mango puree // wasabi tobiko // serrano //toasted peanuts
*Paired with Fly Girl White

Second Course:
Prosciutto Three Ways
-prosciutto-wrapped melon // gorgonzola
-seared prosciutto-wrapped shrimp // pistachio butter
-prosciutto bruschetta // fresh mozzarella // onion jam
*Paired with Head Over Heels Red Blend

Third Course:
Greens with roasted wild mushrooms // shaved radish // parmigiano reggiano // orange-white balsamic vinaigrette
*Paired with Spanish Fly Red Blend

Fourth Course:
Slow-roasted beef tenderloin // Buckeye Farms goat cheese // blueberry + basil reduction // White Sonoran Wheat berries // sautéed kale
*Paired with Habañero Grenache

Fifth Course:
Espresso + chocolate puff pastry // peanut butter mousse
*Paired with Big Red Blen