SI CHARRO INTRODUCES QUESABIRRIA LOVER’S MONTH ALL THROUGH FEBRUARY

Date and Time for this Past Event

• Mon, Feb 1, 2021 - Sun, Feb 28, 2021  

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SI CHARRO INTRODUCES QUESABIRRIA LOVER’S MONTH ALL THROUGH FEBRUARY

Quesabirria is one of the most popular dishes at Flores Concepts Si Charro restaurants. The slow cooked shredded beef cooked with hits of clove, red chile and other spices, and finished with melted queso, has taken over Tucson. As a Valentine to Tucson from the Flores Family, Quesabirria is offered throughout the month of February in special dishes available at each of the Si Charro locations:

Barrio Charro, the newest Si Charro concept, is offering an amazing Quesabiria Tortamano sandwich made with Azteca bread, created by partner Don Guerra of Barrio bread, and loaded with quesabirria. Available for patio dining or to-go. 3699 N Campbell ~ 520-372-1922 ~ barriocharro.com

All El Charro locations have added handmade Quesabirria Mini Chimis served with a delicious consommé dip. Available in the restaurant or to-go. Various locations ~ elcharrocafe.com

Charrovida Plant+ is home of the vegan Quesabirria Taco. Made from tender jackfruit using the same mouthwatering seasonings, it has all the flavors of its carnivore cousin but is 100% plant based and gluten free. Available in the restaurant or to-go. 7109 N Oracle ~ 520-779-1922 ~ www.charrovida.com ~ 520-779-1922

Charro Steak & Del Rey is offering the Carne Asada Estilo Quesabirria. A delectable combination of fantastic flavors created by Executive Chef Gary Hickey, the dish features quesabirria laid over mesquite grilled carne asada, finished with melted manchego cheese, and drizzled with birria consommé, This feast is served with tortillas and a great dish for sharing. Available in the restaurant or to-go. 188 E Broadway ~520-485-1922 ~ charrosteak.com