Date and Time for this Past Event
Tucson's Iron Chef Brian Smith of Maynards and James Beard Award nominee Aaron Defeo of Little Rituals team up to present a five-course cocktail dinner featuring regional and heritage ingredients prepared with classic & contemporary techniques for the culinary experience of the year! Ticket includes custom Mezcal Vago jícara.
First Savory churro, herbs, queso
Second Grouper ceviche, avocado, cherry bomb chili, passion fruit
Third Masa gnocchi, silki pak, carrots
Fourth E&R pork belly, mesquite smoked 90 day corn, turnip, mescal bbq
Fifth Grapefruit flan, mesquite, mint
Cocktails & mezcals coming soon!
Sponsored by Mezcal Vago, Little Rituals, Earth's Healing, Sysco